Barszcz, Barszcz, Barszcz

With the exception of perhaps fruit roll ups from 15 years ago, this is the hottest pink (hot pink-est?) thing I've ever eaten. Janine went on a kitchen rampage tonight, large portions of the garden are ripening. We started with the Polish barszcz, similar to Ukranian cold borscht with a mint garnish, then a cheese soufflé with a courgette and red lettuce salad, and finally a giant currant torte. Délicieux!